Menu
Shared Plates
House-Made Chips
Fish Tacos (2)
Beer battered atlantic cod with sriracha aioli and lightly dressed cabbage salad served on a flour tortilla
Grilled Artichoke
Fresh artichokes poached and grilled, served with house aioli and lemon
Mac Cheese
Local cheeses including cheddar, parmesan and jack with fresh snow peas and caramelized onions
Sweet Potato Fries
Served with lemon aioli
Tavern Wedge Fries
Garlic & parmesan cheese
Garlic Wedge Fries
Garlic & parmesan cheese
Pulled Pork Sliders (2)
Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun; served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side
Sliders (2)
Two Mini 4oz Angus burgers with tomato chutney, lemon aioli, shallots, white cheddar on a toasted Brioche bun
Tavern Samosas
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
Crispy Calamari
Beer batter Japanese squid tossed with leeks, breaded lemons & limes served with lemon aioli
Currywurst
Locally made Caggiano German sausages, sliced, grilled and served on a bed of sauerkraut and topped curry, tomato chutney
Pickle Fries
Cornmeal coated pickle fries served with remoulade
Whole Manhattan Style Pickle
All natural pickle from Sonoma Brinery served quartered. Delicious with beer!
Taco 4 Pack
Smokey-sweet Korean Beef Tacos in a warm, fresh corn tortilla with pickled cabbage, cucumber and spicy aioli.+ 2 of our famous beer battered fish tacos with fresh cod and house slaw and spicy aioli
Meat Cheese Platter
Cured Meats, Chef selected cheeses, olives, pickles, crostini
Tahini Kale Salad*
Leafy green kale tossed with a lemon tahini dressing and peanuts
Greek Salad
Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens
Chopped Caesar
Crisp romaine, parmesan, croutons, tavern Caesar dressing
Roasted Beet Salad*
Beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing
Blue Cheese Wedge Salad
House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon
Baby Spinach and Berry Salad
Baby spinach, strawberries, blackberries, blue cheese crumbles, candied pecans, onions and a dijon vinaigrette
Southwest Chicken Salad
Cajun rubbed grilled chicken breast, mixed lettuces, roasted corn, tomatoes, onions, shredded Swiss and cheddar cheeses tossed in a creamy chipotle dressing then topped with sour cream and tortilla strips. Served with black beans
Salads
Soups
Tomato Soup
Oven roasted tomatoes, fennel blended w/ white wine & cream
Creamy Pumpkin Soup
Autumn spices, drizzled with balsamic reduction and garnished with candied pumpkin seeds
Twin Oaks Fried Chicken Sandwich
Beer battered fried chicken, coleslaw with spicy aioli on a Brioche bun
Chicken Philly on Naan
All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread
Grilled Cheese Ham
Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread; served with tomato soup
Hopmonk Burger
7 ounce burger, tomato chutney, lemon aioli, crispy shallots, white cheddar cheese a Brioche bun, delivered fresh daily by Basque Boulingere
Smoked Pulled Pork
House smoked, dry rubbed, slow cooked pork served naked on a Brioche bun, delivered fresh daily by Basque Boulingere; customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side.; served with a side of house made coleslaw
Twin Oaks Burger
Classic American 7 ounce burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a Brioche bun, delivered fresh daily by Basque Boulingere
Panini of the Week
Ask your server all about this delicious sandwich!
Vegetarian Panini of the Week
Ask your server all about this delicious sandwich!
Grilled Portobello
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
Reuben
Corned beef cooked in our Kellerbier, with swiss cheese, sauerkraut and remoulade on toasted rye bread
Sandwiches
Entrees
Roasted Chicken
Petaluma Slow Roasted Chicken breast with Mash Potatoes and sautéed local vegetables
Fish Chips
Beer battered FRESH cod, tavern fries with tartar sauce & seasonal coleslaw
Hopmonk Chili Verde
Seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies; served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas
Seasonal Fish
Fresh seasonal fish, ask your server for the current in house selection
Mussels Tavern Wedge Fries
Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic. Subject to availability
Veggie Risotto
A melody of fresh leeks, crimini mushrooms, carrots, snow peas, and arborio rice brought together with a blend of house made vegetable stock, white wine, cream, and parmesan. Topped with fresh cut basil and green onion
Quinoa Salad
One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives
Caribbean Coleslaw
Green, red cabbage, onions and carrots tossed in a Caribbean style dressing
Hot Kale Trio
Kale, brussel sprouts and red cabbage sautéed in olive oil and garlic with a hint of lemon
Sides
Desserts
Chef's Special Desserts
Changes weekly
Bread Pudding
A House favorite; Soft, Hot, and Buttery, Served with Whiskey Creme and A Brown Sugar Sauce
Hot Brownie Fudge Sundae
Vanilla ice cream with house-made chocolate milk hot fudge over a chocolate-chocolate chip brownie topped with chopped peanuts, whipped cream and brandied cherries. This serves two or more!
Fish
1 piece of battered cod served with fries or salad
Burger
Tike size burger, white cheddar cheese served with fries or salad
Grilled Cheese
Classic grilled cheese served with a cup of tomato soup; (can substitute fries or salad for soup)
Tavern Salad
Mixed greens, cucumber, tomatoes + traditional balsamic dressing
Catch of the Day
Ask your server about the current pan-seared fish which is served with a small salad
Kid's Mac & Cheese
Classic shells in our house made cheese sauce
Chicken Tenders
Battered chicken breast served with fries or salad
Kids Menu
Kids Beverages Desserts
Nana Mae's Organic Apple Juice
100% Organic, no added sugar or preservatives, apples grown & bottled in Sebastopol
Root Beer Float
Thomas Kemper Root Beer with Vanilla Ice Cream